Oven Roasted Broccoli (America's Test Kitchen) Recipe

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Oven Roasted Broccoli (America's Test Kitchen)
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Ingredients:

  • 1 large head broccoli (1 3/4 lb)
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • pepper , to taste

Directions:

  1. Preheat oven to 450*.
  2. Put a jellyroll pan on the bottom rack of the pre-heated oven.
  3. In a large bowl, combine olive oil, salt, sugar and pepper. Set aside.
  4. Cut fibrous exterior stem off broccoli. Cut stem into 1 pieces.
  5. Cut florets into large pieces.
  6. Toss cut broccoli with oil and spice mixture, coating all pieces evenly.
  7. Using oven mitts, carefully remove pan from oven and place flat ends of broccoli on pan, working quickly.
  8. Return pan to oven and cook for 9-11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 237.44mg 10%
Potassium 418.02mg 9%
Total Carbs 9.47g 3%
Sugars 2.85g 11%
Dietary Fiber 3.97g 16%
Protein 3.97g 8%
Vitamin C 117.7mg 196%
Iron 1.3mg 7%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 76.91 Kcal (322 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 11%
Sodium 169.63mg 10%
Potassium 298.63mg 9%
Total Carbs 6.76g 3%
Sugars 2.04g 11%
Dietary Fiber 2.83g 16%
Protein 2.83g 8%
Vitamin C 84.1mg 196%
Iron 0.9mg 7%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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