Oven Pot Roast Recipe

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Oven Pot Roast
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.43 Kcal (923 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 122.6mg 41%
Sodium 230.86mg 10%
Potassium 453.23mg 10%
Total Carbs 6.27g 2%
Sugars 0.06g 0%
Dietary Fiber 0.26g 1%
Protein 31.1g 62%
Iron 6.7mg 37%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 141.66 Kcal (593 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 10%
Cholesterol 78.79mg 41%
Sodium 148.36mg 10%
Potassium 291.26mg 10%
Total Carbs 4.03g 2%
Sugars 0.04g 0%
Dietary Fiber 0.17g 1%
Protein 19.98g 62%
Iron 4.3mg 37%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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