Directions:
- Stir fry pork and veggies in small amount of oil.
- Add corn starch, water, and chilli sauce, removing from heat.
- Lightly spray cookie sheet with cooking spray.
- Preheat oven to 425 degrees F.
- As oven preheats, place a teaspoon of filling in each won ton and wrap, sealing four corners underneath and placing on cookie sheet.
- When all are wrapped and on the sheet, spray tops lightly with cooking oil.
- Place in oven for five minutes, or until browned.
- Flip over, serving with dipping sauce of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.43 Kcal (676 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 59.49mg | 2% | |
| Potassium | 189.25mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 23% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 5% | |
| Sodium | 81.4mg | 2% | |
| Potassium | 258.95mg | 4% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 2.62g | 8% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 3.52g | 5% | |
| Vitamin C | 9.7mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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