Directions:
- Beat eggs and salt.
- Gradually mix in remaining ingredients (except butter and bacon drippings.
- Preheat oven to 400 degrees F.
- Put pans in oven with butter or drippings in them; let them get hot, but don't brown butter.
- Add egg mixture and bake on lower rack for 15 minutes until they rise up in bubbles.
- Then move to upper rack for 15 more minutes or until lightly brown.
- Serve hot with cranberry sauce, fruit syrup or jam on top. We use lingonberries cooked, or preserves from Sweden, found at some grocery stores in America.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.64 Kcal (2226 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 141.7mg | 47% | |
| Sodium | 1667.17mg | 69% | |
| Potassium | 507.18mg | 11% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 16.97g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 32% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 47% | |
| Sodium | 524.35mg | 69% | |
| Potassium | 159.52mg | 11% | |
| Total Carbs | 21.92g | 23% | |
| Sugars | 4.12g | 52% | |
| Dietary Fiber | 1.96g | 25% | |
| Protein | 5.34g | 34% | |
| Iron | 1.3mg | 24% | |
| Calcium | 137.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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