Oven Hot Dip Recipe

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Oven Hot Dip
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Ingredients:

Directions:

  1. Spread bean dip in rectangular baking dish.
  2. Top with ground beef and taco mix then pour salsa on top.
  3. Top with cheeses, tomato and onion then bake at 350 for 20 minutes.
  4. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.26 Kcal (1362 kJ)
Calories from fat 198.54 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 80.69mg 27%
Sodium 699.58mg 29%
Potassium 372.9mg 8%
Total Carbs 7.79g 3%
Sugars 2.43g 10%
Dietary Fiber 2.68g 11%
Protein 26.57g 53%
Vitamin C 3.5mg 6%
Iron 1.7mg 10%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 155.51 Kcal (651 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 34%
Cholesterol 38.58mg 27%
Sodium 334.49mg 29%
Potassium 178.29mg 8%
Total Carbs 3.72g 3%
Sugars 1.16g 10%
Dietary Fiber 1.28g 11%
Protein 12.7g 53%
Vitamin C 1.7mg 6%
Iron 0.8mg 10%
Calcium 118.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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