Oven-Fried Chicken Recipe

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Oven-Fried Chicken
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
  2. Preheat oven to 450°.
  3. Combine flour, salt, peppers, and cumin in a second large zip-top plastic bag. Remove chicken from first bag, discarding marinade. Add chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off excess flour; lightly coat each chicken piece with cooking spray. Return chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off excess flour.
  4. Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Bake at 450° for 35 minutes or until done, turning after 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.58 Kcal (3632 kJ)
Calories from fat 611.5 Kcal
% Daily Value*
Total Fat 67.94g 105%
Cholesterol 222.36mg 74%
Sodium 1312.64mg 55%
Potassium 548.88mg 12%
Total Carbs 24.55g 8%
Sugars 2.32g 9%
Dietary Fiber 1.66g 7%
Protein 39.71g 79%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 298.8 Kcal (1251 kJ)
Calories from fat 210.61 Kcal
% Daily Value*
Total Fat 23.4g 105%
Cholesterol 76.58mg 74%
Sodium 452.09mg 55%
Potassium 189.04mg 12%
Total Carbs 8.45g 8%
Sugars 0.8g 9%
Dietary Fiber 0.57g 7%
Protein 13.68g 79%
Vitamin C 0.5mg 2%
Iron 0.5mg 8%
Calcium 37.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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