Directions:
- Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
- Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
- Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
- Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
- Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 37% | |
| Sodium | 366.15mg | 15% | |
| Potassium | 204.92mg | 4% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.42g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 37% | |
| Sodium | 226.16mg | 15% | |
| Potassium | 126.57mg | 4% | |
| Total Carbs | 21.75g | 12% | |
| Sugars | 10.59g | 69% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 5.2g | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 81.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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