Raspberry-Lemon Corn Muffins Recipe

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Raspberry-Lemon Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing evenly between 2 pans (muffins cook more evenly with empty cups among them).
  2. Whisk together flour, cornmeal, granulated sugar, baking powder, salt, and zest in a large bowl. Whisk together butter, milk, yolks, and whole egg and stir into flour mixture until just combined.
  3. Gently stir in berries and divide batter evenly among cups (each cup will be about three fourths full).
  4. Bake in middle of oven (or upper and lower thirds if necessary) 10 minutes, then sprinkle tops evenly with sanding sugar. Bake muffins until tops are golden and a tester comes out clean, about 7 minutes more. Remove muffins from pans and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.47 Kcal (1266 kJ)
Calories from fat 186.19 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 86.55mg 29%
Sodium 110.01mg 5%
Potassium 190.47mg 4%
Total Carbs 27.21g 9%
Sugars 11.96g 48%
Dietary Fiber 1.7g 7%
Protein 3.62g 7%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 338.5 Kcal (1417 kJ)
Calories from fat 208.37 Kcal
% Daily Value*
Total Fat 23.15g 32%
Cholesterol 96.85mg 29%
Sodium 123.11mg 5%
Potassium 213.16mg 4%
Total Carbs 30.45g 9%
Sugars 13.38g 48%
Dietary Fiber 1.9g 7%
Protein 4.05g 7%
Vitamin C 3.6mg 5%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 83.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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