Oven Crespella with Nutella Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Gooey Nutella has long been a guilty pleasure, and we can't think of a better way to enjoy it than as a sweet, creamy sauce spooned over the tender middle and crisp edges of this baked pancake. Ingredients:
3/4 cup all-purpose flour |
2 large eggs |
1/4 cup granulated sugar |
1 teaspoon pure vanilla extract |
1/2 teaspoon salt |
1 1/2 cups plus 3 tablespoons whole milk, divided |
2 tablespoons unsalted butter |
1/2 cup chocolate-hazelnut spread such as nutella |
garnish: confectioners sugar |
accompaniment: chopped strawberries |
Directions:
1. Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
2. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
3. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
4. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
5. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
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