Directions:
- Coat chicken with flour.
- Put chicken in a single layer, skins down, in melted butter in a baking dish.
- Bake uncovered in 425°F (hot) oven for 30 minutes.
- Turn chicken,then bake until brown, about 20 minutes longer or till tender.
- Remove from oven and reduce temperature to 325°.
- Discard excess fat.
- Combine evaporated milk, soup, cheese, salt and pepper.
- Add onions and mushrooms to chicken.
- Pour evap.
- Milk mixture over chicken.
- Sprinkle with paprika.
- Cover dish with foil.
- Return to oven and bake for 15 to 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.49 Kcal (3385 kJ) | ||
| Calories from fat | 435.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 14% | |
| Sodium | 1685.35mg | 70% | |
| Potassium | 970.2mg | 21% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 58.93g | 118% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 74% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 14% | |
| Sodium | 440.6mg | 70% | |
| Potassium | 253.64mg | 21% | |
| Total Carbs | 9.6g | 12% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 3g | 46% | |
| Protein | 15.41g | 118% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 2.7mg | 58% | |
| Calcium | 74.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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