Directions:
- Sift the flour and salt.
- Beat the eggs with the oil.
- Make a well in the flour and then stir in the eggs and oil with a spoon.
- Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture comes together .
- Cover in cling wrap and allow to rest for 20 minutes.
- Roll with a pasta press or rolling pin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 47.39mg | 2% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 14.42g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.23g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 12% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 27% | |
| Sodium | 44.89mg | 2% | |
| Potassium | 28.76mg | 1% | |
| Total Carbs | 13.65g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.95g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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