Directions:
- Poke each hotdog several times with a fork, and place in a 9 x 13 inch casserole dish.
- Mix flour and water in a small bowl, stirring until smooth.
- Add next 9 ingredients, stirring well and pour over hotdogs.
- Cover and bake at 350 degrees for 40 minutes.
- Serve in warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.59 Kcal (241 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 543.22mg | 23% | |
| Potassium | 188.99mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.75 Kcal (418 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 940.89mg | 23% | |
| Potassium | 327.33mg | 4% | |
| Total Carbs | 20.74g | 4% | |
| Sugars | 11.68g | 27% | |
| Dietary Fiber | 3.9g | 9% | |
| Protein | 2.1g | 2% | |
| Vitamin C | 9.7mg | 9% | |
| Iron | 1.5mg | 5% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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