Oven Baked Thai Chicken Rice Recipe

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Oven Baked Thai Chicken Rice
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutes
  3. Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
  4. Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 1 cup boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Season to taste.
  5. Scatter with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.8 Kcal (2909 kJ)
Calories from fat 372.91 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 58.54mg 20%
Sodium 451.2mg 19%
Potassium 839.45mg 18%
Total Carbs 59.54g 20%
Sugars 6.53g 26%
Dietary Fiber 7.29g 29%
Protein 27.32g 55%
Vitamin C 63.8mg 106%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 192.1 Kcal (804 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 64%
Cholesterol 16.19mg 20%
Sodium 124.75mg 19%
Potassium 232.09mg 18%
Total Carbs 16.46g 20%
Sugars 1.81g 26%
Dietary Fiber 2.02g 29%
Protein 7.55g 55%
Vitamin C 17.6mg 106%
Iron 1.2mg 25%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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