Oven Baked Pepper Bacon Recipe

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Oven Baked Pepper Bacon
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.48 Kcal (530 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 12%
Sodium 0.1mg 0%
Potassium 6.37mg 0%
Total Carbs 0.31g 0%
Sugars 0g 0%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 12%
Sodium 0.17mg 0%
Potassium 11.14mg 0%
Total Carbs 0.54g 0%
Sugars 0.01g 0%
Dietary Fiber 0.21g 0%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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