Directions:
- Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
- Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
- Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F.
- Turn the potatoes and bake for another 10 minutes.
- Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.04 Kcal (205 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 158.63mg | 3% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 4% | |
|---|---|---|---|
| Sodium | 12.14mg | 0% | |
| Potassium | 471.42mg | 3% | |
| Total Carbs | 17.99g | 2% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 6.9mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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