Oven Baked French Toast With Cranberry Maple Sauce Recipe

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Oven Baked French Toast With Cranberry Maple Sauce
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Beat cream cheese, butter, sugar, vanilla and cinnamon until well blended.
  3. Add eggs one at a time mixing well after each addition then stir in milk.
  4. Pour cream cheese mixture over 1 cup of the cranberries in large bowl and toss lightly.
  5. Let stand 15 minutes rearranging bread in bowl occasionally to moisten.
  6. Place in rows in greased rectangular baking dish.
  7. Pour any remaining cream cheese mixture over bread then bake 45 minutes.
  8. Bring syrup to boil in medium saucepan then add remaining cranberries and sugar.
  9. Cook stirring occasionally then cool sauce slightly and serve with toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.99 Kcal (1633 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 129.81mg 43%
Sodium 201.99mg 8%
Potassium 322.54mg 7%
Total Carbs 50.8g 17%
Sugars 42.89g 172%
Dietary Fiber 2.39g 10%
Protein 7.9g 16%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 167.09 Kcal (700 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 27%
Cholesterol 55.61mg 43%
Sodium 86.54mg 8%
Potassium 138.19mg 7%
Total Carbs 21.76g 17%
Sugars 18.37g 172%
Dietary Fiber 1.03g 10%
Protein 3.39g 16%
Vitamin C 2.3mg 9%
Iron 0.3mg 4%
Calcium 79.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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