Oven Baked French Toast With Cranberry Maple Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987. Ingredients:
8 ounces cream cheese softened |
1/4 cup butter |
1/4 cup granulated sugar |
2 teaspoons vanilla |
1 teaspoon ground cinnamon |
4 eggs |
2-1/2 cups milk |
1 loaf french bread cut into thick slices |
3 cups cranberries divided |
1 cup maple syrup |
2 tablespoons granulated sugar |
Directions:
1. Heat oven to 350.
2. Beat cream cheese, butter, sugar, vanilla and cinnamon until well blended.
3. Add eggs one at a time mixing well after each addition then stir in milk.
4. Pour cream cheese mixture over 1 cup of the cranberries in large bowl and toss lightly.
5. Let stand 15 minutes rearranging bread in bowl occasionally to moisten.
6. Place in rows in greased rectangular baking dish.
7. Pour any remaining cream cheese mixture over bread then bake 45 minutes.
8. Bring syrup to boil in medium saucepan then add remaining cranberries and sugar.
9. Cook stirring occasionally then cool sauce slightly and serve with toast.
|
|