Directions:
- PREHEAT grill to medium.
- COMBINE ingredients for Dry Rub in a small bowl; sprinkle over ribs and rub into meat, turning to coat ribs evenly.
- CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
- BRING up foil sides. Double fold top and one end. Through open end, add ? cup water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- GRILL 45 to 60 minutes in covered grill. Carefully remove ribs from foil; place ribs on grill and brush with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.45 Kcal (4607 kJ) | ||
| Calories from fat | 712.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.17g | 122% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 4354.2mg | 181% | |
| Potassium | 1044.22mg | 22% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 52.14g | 104% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 157.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 122% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 91% | |
| Sodium | 964.58mg | 181% | |
| Potassium | 231.33mg | 22% | |
| Total Carbs | 8.51g | 13% | |
| Sugars | 6.92g | 125% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 11.55g | 104% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 26% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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