Directions:
- In a bowl, mix well all ingredients for dip. Cover and refrigerate until fries are done.
- In a dutch oven, heat peanut oil until 350°. If you don't have a thermometer, just test with one fry. It should start to cook as soon as it hits the oil.
- Fry the french fries in small batches. Drain on paper towel and season with salt. (I also season the fries with garlic powder and some pepper, but they don't.)
- Put fries on oven-safe platter.
- Preheat oven to 350°.
- Sprinkle cheese and bacon on fries and put in oven until cheese just begins to melt. You don't want it like Cheez Whiz!
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.02 Kcal (3563 kJ) | ||
| Calories from fat | 508.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Cholesterol | 131.19mg | 44% | |
| Sodium | 2502.68mg | 104% | |
| Potassium | 1150.06mg | 24% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 305.97 Kcal (1281 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 87% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 44% | |
| Sodium | 899.79mg | 104% | |
| Potassium | 413.48mg | 24% | |
| Total Carbs | 17.41g | 16% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 14.45g | 80% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 15% | |
| Calcium | 132.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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