Outback Ranch Dressing Recipe

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Outback Ranch Dressing
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Ingredients:

Directions:

  1. Mix all of the ingredients in a medium bowl.
  2. Chill at least 1/2 hour before serving which is the key step to maximize flavor.
  3. EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.04 Kcal (1662 kJ)
Calories from fat 379.65 Kcal
% Daily Value*
Total Fat 42.18g 65%
Cholesterol 26.47mg 9%
Sodium 381.55mg 16%
Potassium 57.16mg 1%
Total Carbs 2.29g 1%
Sugars 2.64g 11%
Dietary Fiber 0.07g 0%
Protein 1.51g 3%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 442.9 Kcal (1854 kJ)
Calories from fat 423.51 Kcal
% Daily Value*
Total Fat 47.06g 65%
Cholesterol 29.53mg 9%
Sodium 425.62mg 16%
Potassium 63.76mg 1%
Total Carbs 2.55g 1%
Sugars 2.95g 11%
Dietary Fiber 0.08g 0%
Protein 1.69g 3%
Calcium 45.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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