Outback Steakhouse Steak Seasoning/Marinade Recipe

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Outback Steakhouse Steak Seasoning/Marinade
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Ingredients
4
Count
Nutrition
36
Calories
Total time
1445
Minutes
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Ingredients:

  • 1 (1 1/2 oz) envelope taco seasoning
  • 1 (1 1/2 oz) envelope italian dressing (like good seasons )
  • 1 tbsp olive oil
  • 1 (12 oz) can cola

Directions:

  1. Combine taco seasoning and Italian dressing mix.
  2. Pierce steak with a fork, rub with oil and coat with the seasoning mix.
  3. Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
  4. Baste with the marinade while grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.41 Kcal (152 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 0.21mg 0%
Sodium 9.82mg 0%
Potassium 11.38mg 0%
Total Carbs 2.84g 1%
Sugars 0.64g 3%
Dietary Fiber 0.25g 1%
Protein 0.21g 0%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 294.1 Kcal (1231 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 4%
Cholesterol 1.72mg 0%
Sodium 79.28mg 0%
Potassium 91.88mg 0%
Total Carbs 22.9g 1%
Sugars 5.15g 3%
Dietary Fiber 2g 1%
Protein 1.72g 0%
Iron 0.9mg 1%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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