Outback Steakhouse Marinated Steak Recipe

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Outback Steakhouse Marinated Steak
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Ingredients:

Directions:

  1. Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  2. Remove the steaks from the beer.
  3. Combine the dry ingredients and rub over the steaks.
  4. Let rest for 30 minutes in the refrigerator - better if you let sit overnight or for several hours!
  5. Preheat the grill to medium-high heat.
  6. Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.34 Kcal (3761 kJ)
Calories from fat 389.21 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 349.77mg 117%
Sodium 812.87mg 34%
Potassium 1425.89mg 30%
Total Carbs 5.43g 2%
Sugars 2.36g 9%
Dietary Fiber 0.15g 1%
Protein 114.09g 228%
Vitamin C 0.1mg 0%
Iron 7.9mg 44%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 196.48 Kcal (823 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 67%
Cholesterol 76.5mg 117%
Sodium 177.78mg 34%
Potassium 311.86mg 30%
Total Carbs 1.19g 2%
Sugars 0.52g 9%
Dietary Fiber 0.03g 1%
Protein 24.95g 228%
Iron 1.7mg 44%
Calcium 18mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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