Outback Steakhouse Outback Special Recipe

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Outback Steakhouse Outback Special
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Ingredients:

Directions:

  1. Heat an outdoor grill, stovetop grill pan, or broiler.
  2. Mix Spice Rub ingredients; rub on both sides of steak.
  3. Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.98 Kcal (2085 kJ)
Calories from fat 279.69 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 161.84mg 54%
Sodium 192.84mg 8%
Potassium 796.92mg 17%
Total Carbs 6.02g 2%
Sugars 4.69g 19%
Dietary Fiber 0.34g 1%
Protein 47.82g 96%
Vitamin C 0.5mg 1%
Iron 5.4mg 30%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 203.54 Kcal (852 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 48%
Cholesterol 66.15mg 54%
Sodium 78.82mg 8%
Potassium 325.73mg 17%
Total Carbs 2.46g 2%
Sugars 1.92g 19%
Dietary Fiber 0.14g 1%
Protein 19.54g 96%
Vitamin C 0.2mg 1%
Iron 2.2mg 30%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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