Directions:
- Put the chicken and onion in a large saucepan and add enough cold water to cover it.
- Add the salt and pepper.
- Cover and bring to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer just until the chicken shows no signs of pink, about 20 minutes.
- Remove from heat and let it cool in the liquid.
- Cut the meat into 3/4 inch pieces and let them cool completely.
- In a large bowl, mix the chicken, garlic, eggs, and relish together.
- Stir in the mayonnaise.
- Cover and refrigerate until it's chilled, about an hour.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 151.11mg | 50% | |
| Sodium | 952.09mg | 40% | |
| Potassium | 379.71mg | 8% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 40% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 50% | |
| Sodium | 516.59mg | 40% | |
| Potassium | 206.02mg | 8% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 2.18g | 16% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.34g | 53% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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