Our Scrambled Eggs Recipe

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Our Scrambled Eggs
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Ingredients:

  • 2 eggs
  • 1/2 tbsp butter
  • 1 tbsp 2% milk

Directions:

  1. Mix, fry, eat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.42 Kcal (914 kJ)
Calories from fat 152.72 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 349.26mg 116%
Sodium 281.18mg 12%
Potassium 155.61mg 3%
Total Carbs 1.93g 1%
Sugars 0.86g 3%
Protein 15.32g 31%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 127.56 Kcal
% Daily Value*
Total Fat 14.17g 26%
Cholesterol 291.71mg 116%
Sodium 234.85mg 12%
Potassium 129.97mg 3%
Total Carbs 1.61g 1%
Sugars 0.72g 3%
Protein 12.79g 31%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 150.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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