Tis Mamas to Keik (Mama's Cake) Recipe

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Tis Mamas to Keik (Mama's Cake)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
  3. Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.58 Kcal (2967 kJ)
Calories from fat 340.36 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 184.23mg 61%
Sodium 1314.74mg 55%
Potassium 581.76mg 12%
Total Carbs 82.35g 27%
Sugars 23.8g 95%
Dietary Fiber 6.32g 25%
Protein 12.4g 25%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 382.2mg 38%
Amount Per 100 g
Calories 348.38 Kcal (1459 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 58%
Cholesterol 90.58mg 61%
Sodium 646.41mg 55%
Potassium 286.03mg 12%
Total Carbs 40.49g 27%
Sugars 11.7g 95%
Dietary Fiber 3.11g 25%
Protein 6.09g 25%
Vitamin A 0.1mg 9%
Iron 2.2mg 25%
Calcium 187.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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