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Our Favorite Tater Tot Casserole Recipe

Our Favorite Tater Tot Casserole Recipe

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Ingredients:

Serving

1 lb light pork sausage (jimmy dean is what we use)
2 (10 1/2 oz) cans cream of mushroom soup (we also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots ( we like to cover the top by lining them up)

Directions:

Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.23 Kcal (1550 kJ)
Calories from fat	285.93 Kcal
		% Daily Value*
Total Fat	31.77g	49%
Cholesterol	89.07mg	30%
Sodium	750.94mg	31%
Potassium	225.83mg	5%
Total Carbs	0.99g	0%
Sugars	0.33g	1%
Dietary Fiber	0.09g	0%
Protein	19.68g	39%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	313.66 Kcal (1313 kJ)
Calories from fat	242.25 Kcal
		% Daily Value*
Total Fat	26.92g	49%
Cholesterol	75.46mg	30%
Sodium	636.21mg	31%
Potassium	191.33mg	5%
Total Carbs	0.84g	0%
Sugars	0.28g	1%
Dietary Fiber	0.08g	0%
Protein	16.67g	39%
Vitamin C	0.6mg	1%
Iron	0.9mg	6%
Calcium	208.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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