Otto's Beer Cheese Soup Recipe

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Otto's Beer Cheese Soup
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Ingredients:

Directions:

  1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.21 Kcal (2500 kJ)
Calories from fat 442.63 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 136.58mg 46%
Sodium 1486.89mg 62%
Potassium 477.41mg 10%
Total Carbs 16.08g 5%
Sugars 0.85g 3%
Dietary Fiber 0.48g 2%
Protein 21.5g 43%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 229.74 Kcal (962 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 76%
Cholesterol 52.54mg 46%
Sodium 571.99mg 62%
Potassium 183.65mg 10%
Total Carbs 6.19g 5%
Sugars 0.33g 3%
Dietary Fiber 0.18g 2%
Protein 8.27g 43%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 138.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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