Oshitashi (Japanese Spinach Salad With Roasted Sesame) Recipe

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Oshitashi (Japanese Spinach Salad With Roasted Sesame)
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Ingredients:

Directions:

  1. Toast the sesame seeds in a skillet until lightly colored. Cool.
  2. Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
  3. Have an ice bath ready.
  4. Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.
  5. Squeeze dry and place in a bowl.
  6. Mix the cooked spinach with the soy sauce, mirin and sesame seeds.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.4 Kcal (203 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 466.87mg 19%
Potassium 657.47mg 14%
Total Carbs 5.46g 2%
Sugars 0.14g 1%
Dietary Fiber 2.61g 10%
Protein 4.55g 9%
Vitamin C 31.7mg 53%
Iron 3.9mg 22%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 37.84 Kcal (158 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 2%
Sodium 364.96mg 19%
Potassium 513.95mg 14%
Total Carbs 4.27g 2%
Sugars 0.11g 1%
Dietary Fiber 2.04g 10%
Protein 3.56g 9%
Vitamin C 24.8mg 53%
Iron 3mg 22%
Calcium 105.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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