Orzo with Chicken and Asiago Recipe

Posted by
Rate It!
Orzo with Chicken and Asiago
Add your photo!



  1. Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.66 Kcal (1075 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 54.86mg 18%
Sodium 389.54mg 16%
Potassium 149.95mg 3%
Total Carbs 14.29g 5%
Sugars 3.83g 15%
Dietary Fiber 2.6g 10%
Protein 21.03g 42%
Vitamin C 14.6mg 24%
Iron 0.5mg 3%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 96.73 Kcal (405 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 20%
Cholesterol 20.67mg 18%
Sodium 146.81mg 16%
Potassium 56.51mg 3%
Total Carbs 5.39g 5%
Sugars 1.44g 15%
Dietary Fiber 0.98g 10%
Protein 7.92g 42%
Vitamin C 5.5mg 24%
Iron 0.2mg 3%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top