Orzo with Spinach & Parmesan Recipe

Posted by
Rate It!
Orzo with Spinach & Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 1 quart of water to a boil in a large saucepan.
  2. Add 1 teaspoon of salt and the orzo.
  3. Boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes.
  4. Stir in the fat, Parmesan, pepper to taste, spinach and pine nuts.
  5. Cook over low heat for a few minutes until spinach until wilted, and adjust seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.84 Kcal (518 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 6.29mg 2%
Sodium 102.7mg 4%
Potassium 47.71mg 1%
Total Carbs 5.13g 2%
Sugars 0.92g 4%
Dietary Fiber 0.5g 2%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 243.31 Kcal (1019 kJ)
Calories from fat 182.1 Kcal
% Daily Value*
Total Fat 20.23g 16%
Cholesterol 12.36mg 2%
Sodium 201.77mg 4%
Potassium 93.73mg 1%
Total Carbs 10.07g 2%
Sugars 1.8g 4%
Dietary Fiber 0.99g 2%
Protein 6.77g 7%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 111mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top