Ornament Dough Recipe

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Ornament Dough
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Ingredients:

  • 1 cup salt
  • 1 1/2 cups water

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820 Kcal (7620 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Sodium 113190.47mg 4716%
Potassium 558.36mg 12%
Total Carbs 380g 127%
Dietary Fiber 15g 60%
Protein 50g 100%
Iron 5mg 28%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 158.61 Kcal (664 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 8%
Sodium 9864.09mg 4716%
Potassium 48.66mg 12%
Total Carbs 33.12g 127%
Dietary Fiber 1.31g 60%
Protein 4.36g 100%
Iron 0.4mg 28%
Calcium 15.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 46
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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