Original Sock It To Me Cake Recipe

Posted by
Rate It!
Original Sock It To Me Cake
Add your photo!
Ingredients
15
Count
Nutrition
332
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix STREUSEL in a small bowl, set aside
  2. In large mixer bowl, combine cake mix, sugar, oil, and sour cream
  3. Beat in eggs, one at a time
  4. Add vanilla
  5. Pour half of mixture into a greased and floured Bundt pan
  6. Sprinkle the batter with the streusel mixture
  7. Add the remaining half of the batter
  8. Bake at 325 degrees for 1 hour
  9. Cool for about 10 minutes
  10. Turn out onto cake plate or container
  11. GLAZE
  12. In bowl, combine the glaze ingredients, whisk
  13. Ice cake while it is warm
  14. May have to scoop glaze off of plate and spoon onto cake until it begins to congeal or thicken
  15. Delicious with a cuppa hot coffee! :)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.08 Kcal (1390 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 40.98mg 14%
Sodium 19.19mg 1%
Potassium 820.96mg 17%
Total Carbs 35.49g 12%
Sugars 12.48g 50%
Dietary Fiber 9.56g 38%
Protein 8.4g 17%
Vitamin C 27.2mg 45%
Vitamin A 1.5mg 51%
Iron 2.3mg 13%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 904.15 Kcal (3785 kJ)
Calories from fat 434.18 Kcal
% Daily Value*
Total Fat 48.24g 27%
Cholesterol 111.56mg 14%
Sodium 52.25mg 1%
Potassium 2235.21mg 17%
Total Carbs 96.62g 12%
Sugars 33.99g 50%
Dietary Fiber 26.02g 38%
Protein 22.87g 17%
Vitamin C 73.9mg 45%
Vitamin A 4.1mg 51%
Iron 6.3mg 13%
Calcium 779.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top