Directions:
- In a mixing bowl, combine cake and pudding mixes
- Add sour cream, eggs, oil and water; beat until blended
- Pour into five greased 53/4-by 3-by2-inch loaf pans.
- Combine the peacans, brown sugar and cinnamon, sprinkle evenly over each loaf
- Bake 350 degrees for 35 to 40 minutes or untill toothpick inserted near the center comes out clean,
- Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.07 Kcal (846 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 42.7mg | 2% | |
| Potassium | 163.89mg | 3% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 207.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 27% | |
|---|---|---|---|
| Cholesterol | 97mg | 25% | |
| Sodium | 56.33mg | 2% | |
| Potassium | 216.22mg | 3% | |
| Total Carbs | 12.51g | 3% | |
| Sugars | 4.7g | 14% | |
| Dietary Fiber | 4.02g | 12% | |
| Protein | 6.8g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 112.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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