Directions:
- Preheat oven to 375 F.
- Grease and flour bundt or tube pan
- For Streusel Topping Combine:
- 2Tbs. dry cake mix, brown sugar and cinnamon in medium bowl.
- Stir in Pecans. Set aside.
- For Cake combine:
- Remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl, beat with electric mixer on low speed until well blended.
- Pour 2/3 of cake batter in bundt pan.
- Sprinkle Streusel Topping over batter.
- Spoon remaining batter evenly over filling.
- Bake at 375 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes.
- Invert onto serving plate, cool completely.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 198.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 45.76mg | 2% | |
| Potassium | 182.66mg | 4% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.35 Kcal (1333 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 34% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 27% | |
| Sodium | 58.45mg | 2% | |
| Potassium | 233.32mg | 4% | |
| Total Carbs | 13.59g | 4% | |
| Sugars | 7.36g | 23% | |
| Dietary Fiber | 3.25g | 10% | |
| Protein | 7.56g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 90.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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