Oriental Coleslaw Recipe

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Oriental Coleslaw
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Ingredients:

Directions:

  1. In small bowl mix the vegetable oil, sugar, white wine vinegar, and the 2 small seasoning packets from the Raman Noodles.
  2. Pour over the cabbage and add sunflower seeds and almonds.
  3. Just before serving add the broken Raman Noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.68 Kcal (1451 kJ)
Calories from fat 249.51 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 6.05mg 2%
Sodium 109.63mg 5%
Potassium 223.99mg 5%
Total Carbs 21.17g 7%
Sugars 5.62g 22%
Dietary Fiber 3.1g 12%
Protein 6.41g 13%
Vitamin C 25.1mg 42%
Iron 1.7mg 10%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 175.83 Kcal
% Daily Value*
Total Fat 19.54g 43%
Cholesterol 4.26mg 2%
Sodium 77.25mg 5%
Potassium 157.85mg 5%
Total Carbs 14.92g 7%
Sugars 3.96g 22%
Dietary Fiber 2.18g 12%
Protein 4.52g 13%
Vitamin C 17.7mg 42%
Iron 1.2mg 10%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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