Directions:
- Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
- Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
- Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
- Remove pork from marinade and place on covered grill.
- Add wet wood to grill firepan to insure adequate supply of smoke.
- Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
- Serve over sliced pork tenderloins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.67 Kcal (2787 kJ) | ||
| Calories from fat | 246.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 926.28mg | 39% | |
| Potassium | 1843.76mg | 39% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 96.65g | 193% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 42% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 98% | |
| Sodium | 189.47mg | 39% | |
| Potassium | 377.14mg | 39% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 19.77g | 193% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 27% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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