Directions:
- Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
- Bring to boiling and boil 5 minutes (no longer, no less).
- Remove from heat, add puffed rice and stir to blend.
- Put in greased 9 x13 pan. Press with fingers to pack.
- Let cool slightly and cut into squares. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.37 Kcal (2045 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 154.3mg | 6% | |
| Potassium | 129.26mg | 3% | |
| Total Carbs | 117.92g | 39% | |
| Sugars | 77.86g | 311% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.67g | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 137.46mg | 6% | |
| Potassium | 115.15mg | 3% | |
| Total Carbs | 105.04g | 39% | |
| Sugars | 69.36g | 311% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.49g | 3% | |
| Iron | 5.9mg | 37% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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