Organic Chocolate Cupcakes Recipe

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Organic Chocolate Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift all the dry ingredients together in a large bowl.
  3. Add oil, water, vinegar and vanilla.
  4. Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
  5. Bake 10-15 minutes. Until toothpick comes out clean.
  6. Cool completely.
  7. Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
  8. Top cooled cupcakes with icing and serve, or refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.67 Kcal (3520 kJ)
Calories from fat 363.76 Kcal
% Daily Value*
Total Fat 40.42g 62%
Cholesterol 20.55mg 7%
Sodium 2047.22mg 85%
Potassium 461.24mg 10%
Total Carbs 111.91g 37%
Sugars 47.62g 190%
Dietary Fiber 6.8g 27%
Protein 9.41g 19%
Vitamin C 0.2mg 0%
Iron 3.7mg 21%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 331.96 Kcal (1390 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 62%
Cholesterol 8.11mg 7%
Sodium 808.41mg 85%
Potassium 182.13mg 10%
Total Carbs 44.19g 37%
Sugars 18.8g 190%
Dietary Fiber 2.69g 27%
Protein 3.72g 19%
Vitamin C 0.1mg 0%
Iron 1.5mg 21%
Calcium 82.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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