Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
- In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
- Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.66 Kcal (11558 kJ) | ||
| Calories from fat | 1405.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.14g | 240% | |
|---|---|---|---|
| Cholesterol | 309.3mg | 103% | |
| Sodium | 863.1mg | 36% | |
| Potassium | 849.62mg | 18% | |
| Total Carbs | 318.75g | 106% | |
| Sugars | 200.46g | 802% | |
| Dietary Fiber | 18.55g | 74% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 16.9mg | 94% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 650.13 Kcal (2722 kJ) | ||
| Calories from fat | 330.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 240% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 103% | |
| Sodium | 203.26mg | 36% | |
| Potassium | 200.08mg | 18% | |
| Total Carbs | 75.06g | 106% | |
| Sugars | 47.21g | 802% | |
| Dietary Fiber | 4.37g | 74% | |
| Protein | 8.87g | 75% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 4mg | 94% | |
| Calcium | 47.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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