• Main
  • Recipes
  • Chocolate Twinkies With Homemade Filling Recipe

Chocolate Twinkies With Homemade Filling Recipe

Posted by
Rate It!
Chocolate Twinkies With Homemade Filling
Add your photo!
Ingredients
11
Count
Nutrition
250
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cake:.
  2. Mix cake mix, eggs, milk and pudding together.
  3. Fill the canoe wells and bake according to the cupcake directions on the cake mix box.
  4. Remove pan from oven and let cool for 5 minute.
  5. Using flexible spatula, gently remove each cake and cool flat side down on rack until completely cool.
  6. In meantime, prepar snack cake filling.
  7. Filling:.
  8. In small saucepan cook flour and milk over medium heat until paste forms.
  9. Stir constantly and do not allow mixture to brown.
  10. Remove from heat and cool for 1 minute.
  11. Add vanilla and stir until smooth.
  12. Press a piece of plastic wrap down on surface of the paste to avoid forming a skin and set aside to cool completely.
  13. In bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients.
  14. Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy.
  15. To fill snack cakes:.
  16. Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube.
  17. Gently insert tube into underside of cake, about halfway through the cake.
  18. Using gentle pressure, squeeze a small amount of filling into cake.
  19. You'll feel the cake expand under your fingers.
  20. Do not overfill, or the cake will burst.
  21. Repeat for a total of 3 times (different areas) per cake.
  22. Store cakes well covered at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.33 Kcal (1048 kJ)
Calories from fat 109.27 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 52.74mg 18%
Sodium 312.69mg 13%
Potassium 179.54mg 4%
Total Carbs 31.46g 10%
Sugars 26.14g 105%
Dietary Fiber 0.63g 3%
Protein 4.43g 9%
Iron 0.6mg 3%
Calcium 108mg 11%
Amount Per 100 g
Calories 193.49 Kcal (810 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 19%
Cholesterol 40.77mg 18%
Sodium 241.69mg 13%
Potassium 138.77mg 4%
Total Carbs 24.32g 10%
Sugars 20.21g 105%
Dietary Fiber 0.48g 3%
Protein 3.42g 9%
Iron 0.5mg 3%
Calcium 83.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top