Oreo Filling Recipe

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Oreo Filling
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Ingredients:

Directions:

  1. Soften unflavored gelatin in cold water.
  2. Set in heat-proof cup in pan simmering until clear.
  3. Let cool.
  4. Cream together shortening, powered sugar and vanilla extract.
  5. Add cooled gelatin to mixture.
  6. Beat for 10 minute.
  7. Put a spoonful onto cookie.
  8. Top with another cookie.
  9. Press two cookies together to spread filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.99 Kcal (2834 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 57%
Sodium 695.16mg 29%
Potassium 1477.63mg 31%
Total Carbs 82.38g 27%
Sugars 52.43g 210%
Protein 6.26g 13%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 495.42 Kcal (2074 kJ)
Calories from fat 243.02 Kcal
% Daily Value*
Total Fat 27g 57%
Sodium 508.71mg 29%
Potassium 1081.32mg 31%
Total Carbs 60.28g 27%
Sugars 38.37g 210%
Protein 4.58g 13%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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