Peppermint Mousse Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
2 tbsp cold water
1 cup milk
4 oz chocolate-covered peppermint patties
1/2 tsp vanilla extract
1/4 tsp salt
1 cup heavy whipping cream , whipped
fresh mint and additional peppermint patties , optional

Directions:

In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt.
Pour into a large bowl; place in freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.37 Kcal (596 kJ)
Calories from fat	103.09 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	42.33mg	14%
Sodium	183.84mg	8%
Potassium	118.86mg	3%
Total Carbs	7.69g	3%
Sugars	6.08g	24%
Protein	2.44g	5%
Vitamin C	0.3mg	1%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	111.32 Kcal (466 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	18%
Cholesterol	33.09mg	14%
Sodium	143.74mg	8%
Potassium	92.93mg	3%
Total Carbs	6.01g	3%
Sugars	4.76g	24%
Protein	1.91g	5%
Vitamin C	0.2mg	1%
Calcium	74.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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