Rolled Fondant Recipe

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Rolled Fondant
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Ingredients
7
Count
Nutrition
302
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (.25 oz) package unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup glucose syrup
  • 1 tbsp glycerin
  • 2 tbsp shortening
  • 8 cups sifted confectioners' sugar

Directions:

  1. Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
  2. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
  3. Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.34 Kcal (1266 kJ)
Calories from fat 230.4 Kcal
% Daily Value*
Total Fat 25.6g 39%
Sodium 1.56mg 0%
Potassium 6.22mg 0%
Total Carbs 16.53g 6%
Sugars 0.55g 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 291.13 Kcal (1219 kJ)
Calories from fat 221.86 Kcal
% Daily Value*
Total Fat 24.65g 39%
Sodium 1.51mg 0%
Potassium 5.99mg 0%
Total Carbs 15.92g 6%
Sugars 0.53g 2%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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