Cappuccino Mousse Recipe

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Cappuccino Mousse
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  1. Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
  2. In a small saucepan, add water and sprinkle gelatin over top.
  3. Let stand for 1 minutes.
  4. Cook on medium heat for about 1 minute or until gelatin dissolves.
  5. Add espresso powder, stirring constantly until espresso powder dissolves.
  6. Remove gelatin mixture from heat.
  7. In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
  8. Remove mixing bowl and beaters from freezer.
  9. In chilled bowl, beat whipping cream untilshiff peaks form.
  10. Fold into espresso mixture.
  11. Spoon into cups; cover and chill.
  12. Serve with whip cream and sprinkle of cinnamon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.05 Kcal (1143 kJ)
Calories from fat 109.38 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 44.69mg 15%
Sodium 91.48mg 4%
Potassium 268.73mg 6%
Total Carbs 36.46g 12%
Sugars 35.81g 143%
Protein 5.71g 11%
Vitamin C 2.2mg 4%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 272.92 Kcal (1143 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 44.67mg 15%
Sodium 91.44mg 4%
Potassium 268.6mg 6%
Total Carbs 36.44g 12%
Sugars 35.8g 143%
Protein 5.71g 11%
Vitamin C 2.2mg 4%
Calcium 202.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

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