Directions:
- Cook pasta according to directions on the box.
- While frying your bacon, defrost spinach in the microwave according to directions.
- Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
- Crumble the bacon and add to the mixture.
- Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
- When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
- •Serving Suggestion: Sprinkle grated cheese over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 168.19mg | 7% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 22% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 171.43mg | 7% | |
| Potassium | 79.56mg | 2% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 9.9g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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