Directions:
- Place orange sections in a medium mixing bowl; set aside.
- Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 258.05mg | 5% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.63 Kcal (262 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 119.46mg | 5% | |
| Total Carbs | 13.7g | 10% | |
| Sugars | 10.76g | 93% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 35.7mg | 129% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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