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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 oranges, peeled, sectioned, and seeded |
1 cup burgundy or other dry red wine |
1 cup water |
3/4 cup sugar |
2 slices lemon, seeded |
3 whole cloves |
1/2 teaspoon ground cinnamon |
Directions:
1. Place orange sections in a medium mixing bowl; set aside.
2. Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.
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