Directions:
- In a large bowl mix together flour, baking powder, baking soda and salt then set aside.
- In a small bowl combine beaten egg, vegetable oil and orange juice.
- Add orange juice ingredients to flour mixture stirring until just moistened.
- Add raisins and fill 12 muffin cups to top.
- Bake at 400 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 109.54mg | 5% | |
| Potassium | 231.93mg | 5% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 8% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 5% | |
| Sodium | 156.33mg | 5% | |
| Potassium | 331.01mg | 5% | |
| Total Carbs | 38.11g | 9% | |
| Sugars | 3.54g | 10% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 22.6mg | 26% | |
| Iron | 2.8mg | 11% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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