Orange-Walnut Biscotti Recipe

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Orange-Walnut Biscotti
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Ingredients:

Directions:

  1. In mixer bowl place flour, sugar, baking soda and salt.
  2. In small bowl mix eggs, yolk, vanilla and zest.
  3. With paddle attachment, blend flour mixture, then add egg mixture. As soon as it begins to ball up, add walnuts. Mix just until dough forms.
  4. Turn out to floured board. If the dough is too dry add a tablespoon of cold water.
  5. Knead once or twice to form a cohesive dough.
  6. Divide into two pieces and form logs 12 inches long by 2 inches wide.
  7. Place on a cookie sheet lined with parchment paper or lightly oiled.
  8. Flatten them slightly with your hand.
  9. Bake for 45-50 min until firm.
  10. Cool on rack for 10 minute.
  11. Cut on diagonal about 3/4 inch wide, lay on cut side and bake for 7 minutes.
  12. Turn each cookie over and bake an additional 7 minutes.
  13. Cool completely and store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.72 Kcal (5793 kJ)
Calories from fat 576.56 Kcal
% Daily Value*
Total Fat 64.06g 99%
Cholesterol 279mg 93%
Sodium 1346.87mg 56%
Potassium 742.12mg 16%
Total Carbs 166.07g 55%
Sugars 60.52g 242%
Dietary Fiber 10.43g 42%
Protein 44.81g 90%
Vitamin C 4.9mg 8%
Iron 5.6mg 31%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 378.4 Kcal (1584 kJ)
Calories from fat 157.67 Kcal
% Daily Value*
Total Fat 17.52g 99%
Cholesterol 76.3mg 93%
Sodium 368.32mg 56%
Potassium 202.94mg 16%
Total Carbs 45.42g 55%
Sugars 16.55g 242%
Dietary Fiber 2.85g 42%
Protein 12.25g 90%
Vitamin C 1.3mg 8%
Iron 1.5mg 31%
Calcium 33.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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